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Food Safety Magazine: Robyn Anderson on Insurance Implications of Food Safety Recalls

11/15/2011

The U.S. Food and Drug Administration (FDA) averages about 250 food recalls each year. This daunting statistic leaves many in the food industry with the uncomfortable fear that a recall is a matter of “when,” not “if.” While it is of upmost importance to use procedural and contractual safeguards to mitigate and avoid such risk, it is also prudent to understand when a recall may trigger coverage under one or more of your insurance policies. Read more ...